Amount of Alcohol, ethyl in Bread, potato

Baked Products

In 100 g (Grams) of Bread, potato there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Bread, potato.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%

Bread, potato

Bread, potato is a type of Baked Products. The most significant nutrients in Bread, potato are listed below.

Water 33.55 g 33.55%
Energy (calorie) 266 kcal
Energy (joule) 1115 kJ
Protein 12.5 g 12.5%
Total lipid (fat) 3.13 g 3.13%
Ash 3.76 g 3.76%
Carbohydrate, by difference 47.07 g 47.07%
Fiber, total dietary 6.3 g 6.3%
Sugars, total 9.38 g 9.38%
Calcium, Ca 188 mg 0.19%
Iron, Fe 2.25 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 369 mg 0.37%
Potassium, K 718 mg 0.72%
Sodium, Na 375 mg 0.38%
Zinc, Zn 1.44 mg
Copper, Cu 0.094 mg
Manganese, Mn 0.253 mg
Selenium, Se 9.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, potato